Reply to Bonten and Mevius : Less Evidence for an Important Role of Food-Producing Animals as Source of Antibiotic Resistance in Humans
Data(s) |
2015
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Resumo |
To the Editor—We thank Bonten and Mevius for their interest in our systematic review [1]. In their letter, they disagree with our finding that whole-bacterium transmission (WBT) of expanded-spectrum cephalosporin-resistant (ESCR) Escherichia coli between food-producing animals and humans likely contributes to the burden of human extraintestinal infections. We respectfully argue against 2 assumptions that underlie their assertion. |
Identificador |
Lazarus, B. and Paterson, D. L. and Mollinger, J. L. and Rogers, B. A. (2015) Reply to Bonten and Mevius : Less Evidence for an Important Role of Food-Producing Animals as Source of Antibiotic Resistance in Humans. Clinical Infectious Diseases, 60 (12). pp. 1867-1868. ISSN 1058-4838 |
Relação |
http://dx.doi.org/10.1093/cid/civ276 http://era.daf.qld.gov.au/5180/ |
Palavras-Chave | #Biochemistry #Animal culture #Veterinary medicine #Feeds and feeding. Animal nutrition |
Tipo |
Article PeerReviewed |