Climate changes and mycotoxins: two risk factors associated!


Autoria(s): Viegas, Susana; Meneses, Mária; Viegas, Carla
Data(s)

29/09/2016

29/09/2016

01/09/2015

Resumo

Many species of fungi produce bioactive compounds called mycotoxins. These compounds are produced by filamentous fungi and can contaminate food, feeds and specific indoor environments resulting in high economic losses. Severe health problems and death have been related with mycotoxins exposure through the consumption of several food commodities. There are many factors involved in mycotoxin production by fungi but climate is the most important. Thus, when changes in the weather occur, mycotoxins production will be affected. We looked for articles that were available in scientific databases, written in English and that mention in the title and/or abstract the combined terms fungi and climate change and also mycotoxins and climate change.

Identificador

Viegas S, Meneses M, Viegas C. Climate changes and mycotoxins: two risk factors associated! In: EUROTOX 2015 – 51st Congress of the European Societies of Toxicology, Porto (Portugal), 13-16 September 2015. Toxicol Lett. 2015;238(2 Suppl):S108-9.

http://hdl.handle.net/10400.21/6476

10.1016/j.toxlet.2015.08.354

Idioma(s)

eng

Publicador

Elsevier

Relação

http://www.sciencedirect.com/science/article/pii/S0378427415022936

Direitos

openAccess

http://creativecommons.org/licenses/by-nc/4.0/

Palavras-Chave #Occupational health #Climate change #Mycotoxins #Contaminated food #Aflatoxin B1
Tipo

conferenceObject