ENZYMATIC QUANTITATIVE DETERMINATION OF HEXOSES, SINGLY AND IN MIXTURES WITH THEIR OLIGOSACCHARIDES
| Cobertura |
307 - 315 |
|---|---|
| Data(s) |
01/03/1972
|
| Formato |
application/pdf |
| Identificador |
qt76p9q1nh |
| Idioma(s) |
english |
| Publicador |
eScholarship, University of California |
| Direitos |
Attribution (CC BY): http://creativecommons.org/licenses/by/3.0/ |
| Fonte |
ERNST, ROBERT; & ARDITTI, JOSEPH. (1972). ENZYMATIC QUANTITATIVE DETERMINATION OF HEXOSES, SINGLY AND IN MIXTURES WITH THEIR OLIGOSACCHARIDES. New Phytologist, 71(2), 307 - 315. doi: 10.1111/j.1469-8137.1972.tb04077.x. UC Irvine: Retrieved from: http://www.escholarship.org/uc/item/76p9q1nh |
| Tipo |
article |
