Comparison of intakes of Scottish dietary goals foods and nutrients by two socio-demographic measures
| Contribuinte(s) |
Abertay University. School of Science, Engineering and Technology Food Standards Scotland |
|---|---|
| Data(s) |
24/10/2016
24/10/2016
14/07/2016
03/06/2016
|
| Identificador |
Barton, K. L., Wrieden, W. L., and Masson, L. F. 2016. Comparison of intakes of Scottish dietary goals foods and nutrients by two socio-demographic measures. Presented at the Nutrition Society UK Meeting, Dublin, 11-14 July, 2016. To be published in the Proceedings of the Nutrition Society, Cambridge University Press. |
| Idioma(s) |
en |
| Publicador |
Cambridge University Press |
| Relação |
Proceedings of the Nutrition Society |
| Direitos |
This is the author accepted version of the manuscript, to be published in a forthcoming Proceedings of the Nutrition Society, © 2016 Cambridge University Press. |
| Tipo |
Other unpublished n/a accepted |
