Gamma radiation effects on the viscosity of green banana flour


Autoria(s): Sao Paulo: ABEN, 2009
Cobertura

I

Data(s)

17/11/2014

18/11/2014

02/04/2015

17/11/2014

18/11/2014

02/04/2015

31/12/1969

Identificador

http://hdl.handle.net/123456789/16554

Publicador

Sao Paulo: ABEN, 2009

Direitos

openAccess

Palavras-Chave #bananas #cobalt 60 #flour #food processing #gamma radiation #low dose irradiation #radiation doses #radiation effects #starch #temperature dependence #viscosity
Tipo

Texto completo de evento