Effect of cocoa in diabetes : the potential of the pancreas and liver as key target organs, more than an antioxidant effect?
| Data(s) |
2016
|
|---|---|
| Identificador |
http://www.canberra.edu.au/researchrepository/items/03620483-a328-47fb-a57c-d9afa9fa569a/1/ |
| Relação |
International Journal of Food Science & Technology |
| Direitos |
©2016 Institute of Food Science and Technology |
| Palavras-Chave | #antioxidants; chocolate; cocoa; health foods |
| Tipo |
Journal Article |
