Reducing waste of food left on plates : interventions based on means-end chain analysis of customers in foodservice sector
| Data(s) |
2016
|
|---|---|
| Identificador |
http://www.canberra.edu.au/researchrepository/items/f247adc3-f8d6-4c40-8578-2cc17c00c5cc/1/ |
| Relação |
British Food Journal |
| Direitos |
©2016 Emerald |
| Palavras-Chave | #behaviour change; food waste; foodservice; leftovers |
| Tipo |
Journal Article |
| Resumo |
