Dietary Inflammatory Index and Incidence of Cardiovascular Disease in the PREDIMED Study
| Data(s) |
03/11/2016
03/11/2016
2015
|
|---|---|
| Resumo |
<p>[EN]Previous studies have reported an association between a more pro-inflammatory diet profile and various chronic metabolic diseases. The Dietary Inflammatory Index (DII) was used to assess the inflammatory potential of nutrients and foods in the context of a dietary pattern. We prospectively examined the association between the DII and the incidence of cardiovascular disease (CVD: myocardial infarction, stroke or cardiovascular death) in the PREDIMED (Prevención con Dieta Mediterránea) study including 7216 high-risk participants.</p> <p>[EN]Previous studies have reported an association between a more pro-inflammatory diet profile and various chronic metabolic diseases. The Dietary Inflammatory Index (DII) was used to assess the inflammatory potential of nutrients and foods in the context of a dietary pattern. We prospectively examined the association between the DII and the incidence of cardiovascular disease (CVD: myocardial infarction, stroke or cardiovascular death) in the PREDIMED (Prevención con Dieta Mediterránea) study including 7216 high-risk participants.</p> |
| Identificador |
http://hdl.handle.net/10553/18967 <p>10.3390/nu7064124</p> |
| Idioma(s) |
eng |
| Direitos |
Acceso libre by-nc-nd |
| Fonte |
<p>Nutrients 2015, 7, 4124-4138</p> |
| Palavras-Chave | #3206 Ciencias de la nutrición |
| Tipo |
info:eu-repo/semantics/article |
