Vitamin D and Health


Autoria(s): The Scientific Advisory Committee on Nutrition (SACN); Public Health England (PHE)
Cobertura

United Kingdom

Data(s)

21/07/2016

Resumo

SACN reviewed the evidence on vitamin D and health to see if UK dietary recommendations, set in 1991, were still appropriate. In addition to the main report, you can read the SACN press release. In a change to previous advice, SACN is now recommending: a reference nutrient intake (RNI) of 10 micrograms of vitamin D per day, throughout the year, for everyone in the general population aged 4 years and older an RNI of 10 micrograms of vitamin D per day for pregnant and lactating women and population groups at increased risk of vitamin D deficiency a ‘safe intake’ of 8.5 to 10 micrograms per day for all infants from birth to 1 year of age a ‘safe intake’ of 10 micrograms per day for children aged 1 to 4 years The RNI and safe intakes were developed to ensure that the majority of the UK population has enough vitamin D to protect musculoskeletal health, all year round. SACN did not take account of sunlight exposure in making recommendations because of the number and complexity of factors that affect skin synthesis of vitamin D. The RNI and safe intakes refer to intake from all dietary sources: natural food sources fortified foods (including infant formula milk) supplements They also refer to average intakes over a period of time, such as a week, and take account of day-to-day variations in intake.

Identificador

http://dx.doi.org/10.14655/743983-1012668

Idioma(s)

en

Publicador

Public Health England

Direitos

info:eu-repo/semantics/openAccess

Palavras-Chave #Vitamin D #Diet #Dietary Recommendations #Nutrient #Vitamin Deficiency #Food #Supplement
Tipo

info:eu-repo/semantics/report