Meat quality of lambs (hair and wool) slaughtered at different live weights


Autoria(s): Camacho, Angeles; Torres, Alexandre; Capote, Juan; Mata, Javier; Viera, J.; Bermejo, Luis Alberto; Argüello Henríquez, Anastasio
Data(s)

22/07/2016

22/07/2016

2016

Identificador

http://hdl.handle.net/10553/17973

<p><a href="http://dx.doi.org/10.1080/09712119.2016.1205498" target="_blank">10.1080/09712119.2016.1205498</a></p>

Idioma(s)

eng

Direitos

info:eu-repo/semantics/openAccess

Fonte

<p>Journal of Applied Animal Research, 2016</p>

Palavras-Chave #3109 Ciencias veterinarias
Tipo

info:eu-repo/semantics/article