Structural and functional vulnerability to elevated pCO2 in marine benthic communities
Cobertura |
LATITUDE: 50.359444 * LONGITUDE: -4.129722 * DATE/TIME START: 2010-01-04T00:00:00 * DATE/TIME END: 2010-01-04T00:00:00 |
---|---|
Data(s) |
05/12/2013
|
Resumo |
The effect of elevated pCO2/low pH on marine invertebrate benthic biodiversity, community structure and selected functional responses which underpin ecosystem services (such as community production and calcification) was tested in a medium-term (30 days) mesocosm experiment in June 2010. Standardised intertidal macrobenthic communities, collected (50.3567°N, 4.1277°W) using artificial substrate units (ASUs), were exposed to one of seven pH treatments (8.05, 7.8. 7.6, 7.4, 7.2, 6.8 and 6.0). Community net calcification/dissolution rates, as well as changes in biomass, community structure and diversity, were measured at the end of the experimental period. Communities showed significant changes in structure and reduced diversity in response to reduced pH: shifting from a community dominated by calcareous organisms to one dominated by non-calcareous organisms around either pH 7.2 (number of individuals and species) or pH 7.8 (biomass). These results were supported by a reduced total weight of CaCO3 structures in all major taxa at lowered pH and a switch from net calcification to net dissolution around pH 7.4 (Omega calc = 0.78, Omega ara = 0.5). Overall community soft tissue biomass did not change with pH and high mortality was observed only at pH 6.0, although molluscs and arthropods showed significant decreases in soft tissue. This study supports and refines previous findings on how elevated pCO2 can induce changes in marine biodiversity, underlined by differential vulnerability of different phyla. In addition, it shows significant elevated pCO2-/low pH-dependent changes in fundamental community functional responses underpinning changes in ecosystem services. |
Formato |
text/tab-separated-values, 6573 data points |
Identificador |
https://doi.pangaea.de/10.1594/PANGAEA.823607 doi:10.1594/PANGAEA.823607 |
Idioma(s) |
en |
Publicador |
PANGAEA |
Relação |
Lavigne, Héloise; Gattuso, Jean-Pierre (2011): seacarb: seawater carbonate chemistry with R. R package version 2.4. https://cran.r-project.org/package=seacarb |
Direitos |
CC-BY: Creative Commons Attribution 3.0 Unported Access constraints: unrestricted |
Fonte |
Supplement to: Christen, Nadja; Calosi, Piero; McNeill, C L; Widdicombe, Stephen (2012): Structural and functional vulnerability to elevated pCO2 in marine benthic communities. Marine Biology, 160(8), 2113-2128, doi:10.1007/s00227-012-2097-0 |
Palavras-Chave | #Alkalinity, total; Alkalinity, total, standard deviation; Aragonite saturation state; Aragonite saturation state, standard deviation; Bicarbonate ion; Bicarbonate ion, standard deviation; Biomass, wet mass; Calcite saturation state; Calcite saturation state, standard deviation; Calcium carbonate, mass; Calculated using CO2SYS; Calculated using seacarb after Nisumaa et al. (2010); Carbon, inorganic, dissolved; Carbon, inorganic, dissolved, standard deviation; Carbonate ion; Carbonate ion, standard deviation; Carbonate system computation flag; Carbon dioxide; Description; Evenness of species; EXP; Experiment; Fugacity of carbon dioxide (water) at sea surface temperature (wet air); Identification; Mount_Batten; Net calcification rate of calcium carbonate; Number of calcareous individuals; Number of calcareous species; Number of individuals; Number of non-calcareous individuals; Number of non-calcareous species; Number of species; OA-ICC; Ocean Acidification International Coordination Centre; Organisms, calcareous, biomass; Organisms, non-calcareous, biomass; Oxygen; Oxygen, standard deviation; Partial pressure of carbon dioxide, standard deviation; Partial pressure of carbon dioxide (water) at sea surface temperature (wet air); pH; Potentiometric; Potentiometric titration; Salinity; Salinity, standard deviation; Soft tissue, mass; Temperature, standard deviation; Temperature, water; Treatment |
Tipo |
Dataset |