Characterization and development of lactobacillus casei AH0077 as a novel probiotic
| Contribuinte(s) |
Fitzgerald, Gerald F. O'Toole, Paul W. |
|---|---|
| Data(s) |
30/05/2016
2016
2016
|
| Formato |
application/pdf |
| Identificador |
Healy, S. 2016. Characterization and development of lactobacillus casei AH0077 as a novel probiotic. PhD Thesis, University College Cork. |
| Idioma(s) |
en |
| Publicador |
University College Cork |
| Direitos |
© 2016, Selena Healy. http://creativecommons.org/licenses/by-nc-nd/3.0/ |
| Palavras-Chave | #Lactobacillus casei #Probiotic #Exopolysaccharide #Inflammation #Metabolic health |
| Tipo |
Doctoral thesis Doctoral PhD (Food Science and Technology) |
