The sustainability and security of the global food system: the challenges of peak oil, climate change and freshwater depletion
Data(s) |
17/08/2016
17/08/2016
2009
18/04/2014
|
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Formato |
application/pdf |
Identificador |
Sage, C. (2009) 'The sustainability and security of the global food system: the challenges of peak oil, climate change and freshwater depletion', Journal of the Chinese Institute of Food Science and Technology, 9(4), pp. 1-7. 9 4 1 7 10097848 http://hdl.handle.net/10468/2999 Journal of the Chinese Institute of Food Science and Technology |
Idioma(s) |
en |
Publicador |
Chinese Institute of Food Science and Technology |
Direitos |
© 2009, Colin Sage. |
Palavras-Chave | #Local food systems #Regional sufficiency #Food security #Nutritional well-being #Environmental sustainability |
Tipo |
Article (peer-reviewed) |