Making and un-making meat: cultural boundaries, environmental thresholds and dietary transgressions
Contribuinte(s) |
Goodman, Michael K. Sage, Colin |
---|---|
Data(s) |
13/09/2016
13/09/2016
01/01/2014
28/01/2014
|
Formato |
application/pdf |
Identificador |
Sage, C. (2014) 'Making and un-making meat: cultural boundaries, environmental thresholds and dietary transgressions' in Goodman, M.K. and Sage, C. (eds.) Food transgressions: making sense of contemporary food politics. London : Routledge. pp. 181-203. 181 203 9780754679707 |
Idioma(s) |
en |
Publicador |
Routledge |
Relação |
Food transgressions: making sense of contemporary food politics https://www.routledge.com/Food-Transgressions-Making-Sense-of-Contemporary-Food-Politics/Goodman-Sage/p/book/9780754679707 |
Direitos |
© 2014, Michael K. Goodman and Colin Sage. |
Palavras-Chave | #Livestock #Meat consumption #Human and environmental health |
Tipo |
Book chapter |