Environment and Food: the author's response
| Data(s) |
09/08/2016
09/08/2016
18/12/2013
28/01/2014
|
|---|---|
| Formato |
application/pdf |
| Identificador |
Sage, C. (2014) 'Environment and Food: the author's response', Sociologia Ruralis, 54(1), pp. 112-115. doi: 10.1111/soru.12039 54 1 112 115 0038-0199 http://hdl.handle.net/10468/2977 10.1111/soru.12039 Sociologia Ruralis |
| Idioma(s) |
en |
| Publicador |
John Wiley & Sons |
| Relação |
http://0-onlinelibrary.wiley.com.library.ucc.ie/doi/10.1111/soru.12039/full |
| Direitos |
© 2013, Colin Sage and the European Society for Rural Sociology. This is the peer reviewed version of the following article: Sage, C. (2014) 'Environment and Food: the author's response', Sociologia Ruralis, 54(1), pp. 112-115, which has been published in final form at http://onlinelibrary.wiley.com/doi/10.1111/soru.12039/full. This article may be used for non-commercial purposes in accordance with Wiley Terms and Conditions for Self-Archiving. |
| Palavras-Chave | #Food security #Meat consumption #Sustainable agriculture #Soil micro-organisms |
| Tipo |
Article (peer-reviewed) |
