Differences in expenditure and amounts of fresh foods, fruits & vegetables and fish purchased in urban and rural Scotland
| Contribuinte(s) |
University of Aberdeen, Medicine, Medical Sciences & Nutrition, RINH |
|---|---|
| Data(s) |
30/08/2016
30/08/2016
30/08/2016
|
| Resumo |
Peer reviewed Postprint |
| Identificador |
De Roos , B 2016 , ' Differences in expenditure and amounts of fresh foods, fruits & vegetables and fish purchased in urban and rural Scotland ' Public Health Nutrition . 1368-9800 PURE: 70393052 PURE UUID: c72ffbe8-90f7-4f98-b91c-9a374de3a8e9 |
| Idioma(s) |
eng |
| Relação |
Public Health Nutrition |
| Direitos |
This article has been accepted for publication and will appear in a revised form, subsequent to peer review and/or editorial input by Cambridge University Press, in Public Health Nutrition [(volume: issue number (date), page numbers)] published by Cambridge University Press. Copyright 2016 Cambridge University Press. http://journals.cambridge.org/action/displayJournal?jid=PHN On publication the full bibliographical details of the article (volume: issue number (date), page numbers) must be inserted after the journal title. |
| Palavras-Chave | #purchasing behaviour #rural-urban #fresh foods #shopping #R Medicine #R |
| Tipo |
Journal article |
