Methylmercury varies more than one order of magnitude in commercial European rice

Autoria(s): Brombach, Christoph-Cornelius; Manorut, Parinda; Kolambage-Dona, Piumi P.P.; Ezzeldin, Mohammed Farouk; Chen, Bin; Corns, Warren T; Feldmann, Jorg; Krupp, Eva Maria
Contribuinte(s)

University of Aberdeen, Natural & Computing Sciences, Chemistry

University of Aberdeen, Energy
Data(s)

05/08/2016

05/08/2016

01/01/2017
Resumo

P.M. thanks the Royal Thai Government for funding and C.C.B. thanks the School of Natural and Computing Science and PS Analytical for funding.

Peer reviewed

Postprint
Identificador

Brombach , C-C , Manorut , P , Kolambage-Dona , P P P , Ezzeldin , M F , Chen , B , Corns , W T , Feldmann , J & Krupp , E M 2017 , ' Methylmercury varies more than one order of magnitude in commercial European rice ' Food Chemistry , vol 214 , pp. 360-365 . , 10.1016/j.foodchem.2016.07.064

0308-8146

PURE: 69192988

PURE UUID: 519d3783-608b-4266-9154-697f825e023a

http://hdl.handle.net/2164/7186

http://dx.doi.org/10.1016/j.foodchem.2016.07.064
Idioma(s)

eng
Relação

Food Chemistry
Direitos

© 2016. This manuscript version is made available under the CC-BY-NC-ND 4.0 license http://creativecommons.org/licenses/by-nc-nd/4.0/
Palavras-Chave #mercury #methylmercury #speciation #rice #market survey #food quality #QD Chemistry #QD
Tipo

Journal article
Acesso ao item digital