Nutritional and Phytochemical Content of High-Protein Crops
| Contribuinte(s) |
University of Aberdeen, Medicine, Medical Sciences & Nutrition, Medical Sciences University of Aberdeen, Medicine, Medical Sciences & Nutrition, RINH |
|---|---|
| Data(s) |
05/08/2016
05/08/2016
14/06/2016
|
| Resumo |
Peer reviewed Postprint |
| Identificador |
Multari , S , Neacsu , M , Scobbie , L , Cantlay , L , Duncan , G , Vaughn , N , Stewart , D & Russell , W 2016 , ' Nutritional and Phytochemical Content of High-Protein Crops ' Journal of Agricultural and Food Chemistry . 0021-8561 PURE: 68804712 PURE UUID: 9a526819-cba1-4654-aad5-d96d9c781ef3 |
| Idioma(s) |
eng |
| Relação |
Journal of Agricultural and Food Chemistry |
| Palavras-Chave | #sustainable and healthy food ingredients #future protein supply #high-protein plants #legumes #food security #R Medicine #R |
| Tipo |
Journal article |
