Availability and dose response of phytophenols from a wheat bran-rich cereal product in healthy human volunteers
| Contribuinte(s) |
University of Aberdeen, Medicine, Medical Sciences & Nutrition, RINH University of Aberdeen, Medicine, Medical Sciences & Nutrition, Rowett Institute of Nutrition & Health |
|---|---|
| Data(s) |
05/08/2016
05/08/2016
30/06/2016
|
| Resumo |
Funding: Kellogg’s and the Scottish Government Food Land and People Programme. Peer reviewed Postprint |
| Identificador |
Neacsu , M , McMonagle , J , Fletcher , R , Hulshof , T , Duncan , S H , Scobbie , L , Duncan , G J , Cantlay , L , Horgan , G , De Roos , B , Duthie , G G & Russell , W R 2016 , ' Availability and dose response of phytophenols from a wheat bran-rich cereal product in healthy human volunteers ' Molecular Nutrition & Food Research . , 10.1002/mnfr.201600202 1613-4125 PURE: 68111282 PURE UUID: d482e2a6-e3ab-4cc9-a036-a1e9847b44e3 |
| Idioma(s) |
eng |
| Relação |
Molecular Nutrition & Food Research |
| Direitos |
This is the peer reviewed version of the following article: [FULL CITE], which has been published in final form at [Link to final article using the DOI]. This article may be used for non-commercial purposes in accordance with Wiley Terms and Conditions for Self-Archiving. |
| Palavras-Chave | #R Medicine #R |
| Tipo |
Journal article |
