Perceived barriers towards healthy eating and their association with fruit and vegetable consumption
| Contribuinte(s) |
University of Aberdeen, Medicine, Medical Sciences & Nutrition, HERU University of Aberdeen, Medicine, Medical Sciences & Nutrition, Obesity & Metabolic Health University of Aberdeen, Environment and Food Security University of Aberdeen, Medicine, Medical Sciences & Nutrition, RINH |
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| Data(s) |
05/08/2016
05/08/2016
24/05/2016
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| Resumo |
Acknowledgements The authors would like to thank the anonymous reviewer, staff at the Health Economics Research Unit and the Rowett Institute of Nutrition and Health for helpful comments on the manuscript. Funding This work was supported by the Scottish Government Rural and Environment Science and Analytical Services (RESAS) division. Peer reviewed Postprint |
| Formato |
9 |
| Identificador |
Mc Morrow , L , Ludbrook , A , Macdiarmid , J I & Olajide , D 2016 , ' Perceived barriers towards healthy eating and their association with fruit and vegetable consumption ' Journal of Public Health . , 10.1093/pubmed/fdw038 1741-3842 PURE: 67440620 PURE UUID: 4ffc929e-5d14-4222-93d6-1931acdb62b8 |
| Idioma(s) |
eng |
| Relação |
Journal of Public Health |
| Direitos |
This is a pre-copyedited, author-produced PDF of an article accepted for publication in Journal of Public Health following peer review. The version of record [insert complete citation information here] is available online at doi: 10.1093/pubmed/fdw038 |
| Palavras-Chave | #fruit and vegetables #healthy diet #hedonics #perceived barriers #willpower #R Medicine #Health Policy #Public Health, Environmental and Occupational Health #R |
| Tipo |
Journal article |
