Proteomic and glucosinolate profiling of rapeseed isolates from meals produced by different oil extraction processes

Autoria(s): Raikos, Vasileios; Neacsu, Madalina; Duthie, Garry; Nicol, Fergus; Reid, Martin; Cantlay, Louise L.; Ranawana, Viren
Contribuinte(s)

University of Aberdeen, Medicine, Medical Sciences & Nutrition, RINH
Data(s)

05/08/2016

05/08/2016

28/03/2016
Resumo

Peer reviewed

Postprint
Identificador

Raikos , V , Neacsu , M , Duthie , G , Nicol , F , Reid , M , Cantlay , L L & Ranawana , V 2016 , ' Proteomic and glucosinolate profiling of rapeseed isolates from meals produced by different oil extraction processes ' Journal of Food Processing and Preservation .

0145-8892

PURE: 65918770

PURE UUID: 3554267b-f925-43ef-a9f6-e6ac5949e410

http://hdl.handle.net/2164/7043
Idioma(s)

eng
Relação

Journal of Food Processing and Preservation
Direitos

This is the peer reviewed version of the following article: [FULL CITE], which has been published in final form at [Link to final article using the DOI]. This article may be used for non-commercial purposes in accordance with Wiley Terms and Conditions for Self-Archiving.
Palavras-Chave #R Medicine #R
Tipo

Journal article
Acesso ao item digital