Reducing emissions from agriculture to meet the 2°C target
| Contribuinte(s) |
University of Aberdeen, School of Biological Sciences, Biological Sciences University of Aberdeen, Environment and Food Security University of Aberdeen, Energy |
|---|---|
| Data(s) |
05/08/2016
05/08/2016
17/05/2016
|
| Resumo |
Peer reviewed Postprint Postprint |
| Identificador |
Wollenberg , E , Richards , M , Smith , P , Havlik , P , Obersteiner , M , Tubiello , F N , Herold , M , Gerber , P , Carter , S , Reisinger , A , van Vuuren , D , Dickie , A , Neufeldt , H , Sander , B O , Wassmann , R , Sommer , R , Amonette , J E , Falcucci , A , Herrero , M , Opio , C , R. Roman-Cuesta , R , Stehfest , E , Westhoek , H , Ortiz-Monasterio , I , Sapkota , T , Rufino , M C , Thornton , P K , Verchot , L , West , P C , Soussana , J F , Baedeker , T , Sadler , M , Vermeulen , S & Campbell , B M 2016 , ' Reducing emissions from agriculture to meet the 2°C target ' Global Change Biology . , 10.1111/gcb.13340 1354-1013 PURE: 65722022 PURE UUID: 19bcd1b4-dfd1-4407-a8c6-b750a31e62b2 |
| Idioma(s) |
eng |
| Relação |
Global Change Biology |
| Direitos |
This is the peer reviewed version of the following article: [FULL CITE], which has been published in final form at [Link to final article using the DOI]. This article may be used for non-commercial purposes in accordance with Wiley Terms and Conditions for Self-Archiving. |
| Palavras-Chave | #QH301 Biology #QH301 |
| Tipo |
Journal article |
