The relationship between dietary magnesium intake, stroke and its major risk factors, blood pressure and cholesterol, in the EPIC-Norfolk cohort
Contribuinte(s) |
University of Aberdeen, Medicine, Medical Sciences & Nutrition, Other Applied Health Sciences |
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Data(s) |
05/08/2016
05/08/2016
01/10/2015
20/10/2001
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Resumo |
Copyright © 2015. Published by Elsevier Ireland Ltd. Peer reviewed Postprint |
Formato |
7 |
Identificador |
Bain , L K M , Myint , P K , Jennings , A , Lentjes , M A H , Luben , R N , Khaw , K-T , Wareham , N J & Welch , A A 2015 , ' The relationship between dietary magnesium intake, stroke and its major risk factors, blood pressure and cholesterol, in the EPIC-Norfolk cohort ' International Journal of Cardiology , vol 196 , pp. 108-114 . , 10.1016/j.ijcard.2015.05.166 0167-5273 PURE: 52179475 PURE UUID: 6a3e272d-6557-4894-807b-5f1e4ea66541 PubMed: 26082204 |
Idioma(s) |
eng |
Relação |
International Journal of Cardiology |
Direitos |
NOTICE: this is the author’s version of a work that was accepted for publication in International Journal of Cardiology. Changes resulting from the publishing process, such as peer review, editing, corrections, structural formatting, and other quality control mechanisms may not be reflected in this document. Changes may have been made to this work since it was submitted for publication. A definitive version was subsequently published in International Journal of Cardiology, VOL 196(2015) DOI: http://dx.doi.org/ This manuscript is distributed in accordance with the Creative Commons Attribution Non Commercial-No Derivs (CC BY-NC-ND 4.0) license, which permits others to distribute this work non-commercially provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc-nd/4.0/ |
Palavras-Chave | #magnesium #stroke #hypertension #hypercholesterolemia #R Medicine #R |
Tipo |
Journal article |