Using food intake records to estimate compliance with the Eatwell plate dietary guidelines
| Contribuinte(s) |
University of Aberdeen, Medicine, Medical Sciences & Nutrition, RINH University of Aberdeen, Environment and Food Security University of Aberdeen, Data Safe Haven University of Aberdeen, Medicine, Medical Sciences & Nutrition, Other Applied Health Sciences |
|---|---|
| Data(s) |
05/08/2016
05/08/2016
01/04/2016
20/04/2001
|
| Resumo |
Funded by Scottish Government's Rural and Environment Science and Analytical Services (RESAS) Division Food Standards Agency, UK Biscuit, Cake, Chocolate and Confectionery Association, London, UK Peer reviewed Postprint |
| Formato |
7 |
| Identificador |
Whybrow , S , Macdiarmid , J I , Craig , L C A , Clark , H & McNeill , G 2016 , ' Using food intake records to estimate compliance with the Eatwell plate dietary guidelines ' Journal of Human Nutrition and Dietetics , vol 29 , no. 2 , pp. 262-268 . DOI: 10.1111/jhn.12334 0952-3871 PURE: 52371321 PURE UUID: 1de15c58-b4db-4fda-92de-4daf7a679105 |
| Idioma(s) |
eng |
| Relação |
Journal of Human Nutrition and Dietetics |
| Direitos |
This is the peer reviewed version of the following article: Whybrow S., Macdiarmid J.I., Craig L.C.A., Clark H., McNeill G. (2016) Using food intake records to estimate compliance with the Eatwell Plate dietary guidelines. J Hum Nutr Diet. 29, 262–268, which has been published in final form at doi:10.1111/jhn.12334. This article may be used for non-commercial purposes in accordance with Wiley Terms and Conditions for Self-Archiving. |
| Palavras-Chave | #Eatwell plate #food based dietary guidelines #disaggregation #food diaries #R Medicine #R |
| Tipo |
Journal article |
