Malachite green in food
| Contribuinte(s) |
University of Aberdeen, Medicine, Medical Sciences & Nutrition, Applied Medicine |
|---|---|
| Data(s) |
04/08/2016
04/08/2016
27/07/2016
|
| Resumo |
The Panel wishes to thank the members of the Standing Working Group on non-allowed pharmacologically active substances in food and feed and their reference points for action (2015–2018): Metka Filipič, Peter Fürst, Laurentius (Ron) Hoogenboom, Anne-Katrine Lundebye, Carlo Stefano Nebbia, Michael O'Keeffe and Rolaf Van Leeuwen for the preparatory work on this scientific output, the hearing expert: Eva Persson, and EFSA staff members: Katleen Baert and Sofia Ioannidou for the support provided to this scientific opinion. The CONTAM Panel acknowledges all European competent institutions and other stakeholders that provided occurrence data on malachite green and leucomalachite green in food, and supported the data collection for the Comprehensive European Food Consumption Database. Peer reviewed Publisher PDF |
| Formato |
80 |
| Identificador |
EFSA Panel on Contaminants in the Food Chain (CONTAM) 2016 , ' Malachite green in food ' EFSA Journal , vol 14 , no. 7 , 4530 . , 10.2903/j.efsa.2016.4530 PURE: 69749418 PURE UUID: 38f8a12f-c4f8-4ce7-9eb2-d3a7e41d0039 |
| Idioma(s) |
eng |
| Relação |
EFSA Journal |
| Direitos |
© 2016 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority. This is an open access article under the terms of the Creative Commons Attribution-NoDerivs License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made. https://creativecommons.org/licenses/by-nd/4.0/ |
| Palavras-Chave | #malachite green #leucomalachite green #fish and fish products #crustaceans #reference point for action #dye #risk assessment #R Medicine #R |
| Tipo |
Journal article |
