Accuracy of a method based on atomic absorption spectrometry to determine inorganic arsenic in food : Outcome of the collaborative trial IMEP-41
| Contribuinte(s) |
University of Aberdeen, Natural & Computing Sciences, Chemistry University of Aberdeen, Energy |
|---|---|
| Data(s) |
27/07/2016
27/07/2016
15/12/2016
|
| Resumo |
Peer reviewed Publisher PDF |
| Formato |
11 |
| Identificador |
Fiamegkos , F C , Robouch , P , Vélez , D , Devesa , V , Raber , G , Sloth , J J , Rasmussen , R R , Llorente-Mirandes , T , Lopez-Sanchez , J F , Rubio , R , Cubadda , F , D'Amato , M , Feldmann , J , Raab , A , Emteborg , H & de la Calle , M B 2016 , ' Accuracy of a method based on atomic absorption spectrometry to determine inorganic arsenic in food : Outcome of the collaborative trial IMEP-41 ' Food Chemistry , vol 213 , pp. 169-179 . , 10.1016/j.foodchem.2016.06.033 0308-8146 PURE: 68541643 PURE UUID: d9926798-daa2-45ca-bb53-bf841cb86609 |
| Idioma(s) |
eng |
| Relação |
Food Chemistry |
| Direitos |
2016 The Authors. Published by Elsevier Ltd. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/). |
| Palavras-Chave | #inorganic arsenic #collaborative trial #cereals #vegetables #mushrooms #mussels #fish #algae #QD Chemistry #QD |
| Tipo |
Journal article |
