Biblioteca Digital

**Autoria(s):** Leu, Eva; Daase, M; Schulz, Kai Georg; Stuhr, A; Riebesell, Ulf
Data(s)	08/05/2013
Formato	text/tab-separated-values, 38502 data points
Identificador	https://doi.pangaea.de/10.1594/PANGAEA.832413 doi:10.1594/PANGAEA.832413
Idioma(s)	en
Publicador	PANGAEA
Relação	doi:10.1594/PANGAEA.769833 Leu, Eva; Daase, M; Schulz, Kai Georg; Stuhr, A; Riebesell, Ulf (2013): Effect of ocean acidification on the fatty acid composition of a natural plankton community. Biogeosciences, 10(2), 1143-1153, doi:10.5194/bg-10-1143-2013
Direitos	CC-BY: Creative Commons Attribution 3.0 Unported Access constraints: unrestricted
Palavras-Chave	#Alkalinity, total; Aragonite saturation state; Arctic; Bicarbonate ion; BRcommunity; Calcite saturation state; Calculated using CO2SYS; Calculated using seacarb after Nisumaa et al. (2010); Carbon, inorganic, dissolved; Carbonate ion; Carbonate system computation flag; Carbon dioxide; Coulometric titration; EPOCA; European Project on Ocean Acidification; Fatty acids; field; Fugacity of carbon dioxide (water) at sea surface temperature (wet air); Group; Identification; mesocosms; OA-ICC; Ocean Acidification International Coordination Centre; Partial pressure of carbon dioxide (water) at sea surface temperature (wet air); pH; physiology; phytoplankton; Potentiometric titration; Salinity; Temperature, water; Time, incubation
Tipo	Dataset

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