A study of the impact of field experience in hospitality education


Autoria(s): Agbomi, Peter Okon
Data(s)

01/01/1984

Resumo

The purpose of this study was to find out the impact of field experience in hospitality education and whether such field experience and others such as semi-practicum, the cooperative, and the work study programs will not play an important role of a closer alliance between the academic and the hospitality industry. II. If it is justifiable to say that it is possible to provide field experience which will enhance the professionally oriented course work, while educators and employers strive to design curriculum that is needed to meet the educational and the industry demands and goals.

Formato

application/pdf

Identificador

https://digitalcommons.fiu.edu/etd/1253

https://digitalcommons.fiu.edu/cgi/viewcontent.cgi?article=2396&context=etd

Publicador

FIU Digital Commons

Fonte

FIU Electronic Theses and Dissertations

Palavras-Chave #Hotel management #Study and teaching #Restaurant management #Study and teaching #Hospitality Administration and Management
Tipo

text