A study to identify the nutritional problems in the elementary school population in the Republic of Venezuela
| Data(s) |
01/04/1982
|
|---|---|
| Resumo |
The purpose of this research is to identify and evaluate the nutritional problems that exist in the student population at the elementary school level in the Republic of Venezuela and to develop a system that will make it possible to deliver a more adequate diet to this population, with a greater fulfillment of their nutritional needs. |
| Formato |
application/pdf |
| Identificador |
http://digitalcommons.fiu.edu/etd/1972 http://digitalcommons.fiu.edu/cgi/viewcontent.cgi?article=3180&context=etd |
| Publicador |
FIU Digital Commons |
| Fonte |
FIU Electronic Theses and Dissertations |
| Palavras-Chave | #School children #Food #Venezuela #Hospitality Administration and Management |
| Tipo |
text |
