Hospitality Review Volume 31 Issue 3 2014

---

Autoria(s): Hospitality Review, FIU

Data(s)	11/03/2014
Formato	application/pdf
Identificador	http://digitalcommons.fiu.edu/hospitalityreview/vol31/iss3/7 http://digitalcommons.fiu.edu/cgi/viewcontent.cgi?article=1572&context=hospitalityreview
Publicador	FIU Digital Commons
Fonte	Hospitality Review
Palavras-Chave	#graduate hospitality program characteristics #US graduate hospitality education #hospitality #service quality #relationship #guest questionnaire #Refrigeration #food safety #heat transfer #power loss #loss of electricity #disaster preparedness #temperature danger zone #private clubs #liquidity ratios #solvency ratios #operating ratios #profitability ratios #activity ratios #Beverage #biometrics #hotel #security #technology #guest #privacy #M&A wave #Macroeconomic determinants #Restaurant industry #wine marketing #qualitative #underserved customers #African American wine consumer #marketing strategy #menu labeling #nutrition information #food choices #consumer preference #vacation #leave time #paid time off #sabbatical #professional development #Tourists' Motivations #Cluster #Travel Satisfaction #Destination Loyalty #hospitality management #graduate education #graduate hospitality student #international hospitality graduate student #graduate program choice
Tipo	text