Hospitality Review Volume 30 Issue 2 2012
| Data(s) |
01/02/2013
|
|---|---|
| Formato |
application/pdf |
| Identificador |
http://digitalcommons.fiu.edu/hospitalityreview/vol30/iss2/7 http://digitalcommons.fiu.edu/cgi/viewcontent.cgi?article=1559&context=hospitalityreview |
| Publicador |
FIU Digital Commons |
| Fonte |
Hospitality Review |
| Palavras-Chave | #French fries #fat absorption #fat content #hydrocollidial coatings #frying #staged authenticity #sensory authenticity #existential authenticity #culture #focus group #Small hospitality businesses #Management #Akcakoca #Turkey #Hospitality #union organizing #arbitration #NLRB #union relations #discipline #Green hotels #market segmentation #green consumer #environment #demographics #Balance sheet #Income statement #Liquidity ratios #Solvency ratios #Operating ratios #financial performance |
| Tipo |
text |
