Hospitality Review Volume 31 Issue 2 2013

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Autoria(s): Hospitality Review, FIU

Data(s)	05/11/2013
Formato	application/pdf
Identificador	http://digitalcommons.fiu.edu/hospitalityreview/vol31/iss2/1 http://digitalcommons.fiu.edu/cgi/viewcontent.cgi?article=1556&context=hospitalityreview
Publicador	FIU Digital Commons
Fonte	Hospitality Review
Palavras-Chave	#graduate hospitality program characteristics #US graduate hospitality education #hospitality #service quality #relationship #guest questionnaire #Refrigeration #food safety #heat transfer #power loss #loss of electricity #disaster preparedness #temperature danger zone #private clubs #liquidity ratios #solvency ratios #operating ratios #profitability ratios #activity ratios #Beverage #biometrics #hotel #security #technology #guest #privacy #Business Administration, Management, and Operations #Food and Beverage Management #Food Science #Gaming and Casino Operations Management #Hospitality Administration and Management #Recreation, Parks and Tourism Administration #Tourism #Tourism and Travel
Tipo	text