Los Angeles, 1984: Hot Dogs and Croissants
| Data(s) |
01/01/1984
|
|---|---|
| Resumo |
Providing spectator food service for the Summer Olympic Games in Los Angeles was a massive and challenging undertaking. The author details the planning, recruitment, training, and sales considerations which the provider went through over a two-year period to be ready for the Games. |
| Formato |
application/pdf |
| Identificador |
http://digitalcommons.fiu.edu/hospitalityreview/vol2/iss2/3 http://digitalcommons.fiu.edu/cgi/viewcontent.cgi?article=1034&context=hospitalityreview |
| Publicador |
FIU Digital Commons |
| Fonte |
Hospitality Review |
| Palavras-Chave | #Vince J. Pantuso #Los Angeles #1984: Hot Dogs and Croissants #Cost projections #Revenue estimates #Olympics #Logistics #Control systems #Food and Beverage Management #Hospitality Administration and Management |
| Tipo |
text |
