Food Service and the Older Worker: Opportunity and Challenge
| Data(s) |
01/01/1984
|
|---|---|
| Resumo |
While there has been frequent research into the area of older workers in other industries, the food service field has not been examined in detail. The author explores the potential role of older workers in food services and offers suggestions toward formulating policy for such individuals. |
| Formato |
application/pdf |
| Identificador |
http://digitalcommons.fiu.edu/hospitalityreview/vol2/iss2/8 http://digitalcommons.fiu.edu/cgi/viewcontent.cgi?article=1039&context=hospitalityreview |
| Publicador |
FIU Digital Commons |
| Fonte |
Hospitality Review |
| Palavras-Chave | #Robert H. Bosselman #Food Service and the Older Worker: Opportunity and Challenge #Atchley's #Older workers #Food and Beverage Management #Hospitality Administration and Management |
| Tipo |
text |
