Quality Control Circles May Answer Industry's Needs
| Data(s) |
01/01/1984
|
|---|---|
| Resumo |
The concept of the quality control circle (QCC) has worked well in Japanese industry in increasing efficiency, production, and profits. The author explores the QCC, its history and advantages, and tells how it could be adapted quite easily and effectively to the hospitality industry |
| Formato |
application/pdf |
| Identificador |
http://digitalcommons.fiu.edu/hospitalityreview/vol2/iss1/10 http://digitalcommons.fiu.edu/cgi/viewcontent.cgi?article=1072&context=hospitalityreview |
| Publicador |
FIU Digital Commons |
| Fonte |
Hospitality Review |
| Palavras-Chave | #Assistant Professor Percival Darby #Quality Control Circles #QCC #W. Edwards Deming #J.M. Durant #Gamba-cho #Professor Ishikawa #FIU #Hospitality Administration and Management |
| Tipo |
text |
