Measuring Brand Equity of Restaurant Chains
Data(s) |
01/01/2004
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Resumo |
Little research has been done to measure brand equity of hospitality companies. It is important for food service organizations to measure accurately their brand equity in order to manage and leverage it properly. This study attempts to measure the brand equity of casual dining restaurant chains in monetary terms using conjoint analysis. |
Formato |
application/pdf |
Identificador |
http://digitalcommons.fiu.edu/hospitalityreview/vol22/iss2/3 http://digitalcommons.fiu.edu/cgi/viewcontent.cgi?article=1388&context=hospitalityreview |
Publicador |
FIU Digital Commons |
Fonte |
Hospitality Review |
Palavras-Chave | #Food service #Organizations #Hospitality Administration and Management #Finances #Food and Beverage Management #Hospitality Administration and Management |
Tipo |
text |