Measuring Brand Equity of Restaurant Chains


Autoria(s): Kim, Woo Gon; DiMicelli, Peter; Khang, Jin
Data(s)

01/01/2004

Resumo

Little research has been done to measure brand equity of hospitality companies. It is important for food service organizations to measure accurately their brand equity in order to manage and leverage it properly. This study attempts to measure the brand equity of casual dining restaurant chains in monetary terms using conjoint analysis.

Formato

application/pdf

Identificador

http://digitalcommons.fiu.edu/hospitalityreview/vol22/iss2/3

http://digitalcommons.fiu.edu/cgi/viewcontent.cgi?article=1388&context=hospitalityreview

Publicador

FIU Digital Commons

Fonte

Hospitality Review

Palavras-Chave #Food service #Organizations #Hospitality Administration and Management #Finances #Food and Beverage Management #Hospitality Administration and Management
Tipo

text