The Impact of the Restaurant Critic
Data(s) |
01/01/1997
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Resumo |
Restaurant critiques have an effect on the sales volume of restaurants following the publication of the critique in the target markets’ media. The author discusses data from restaurant operations in the greater Cleveland, Ohio, metropolitan area which have had their operations publicly critiqued, and also addresses the credibility of critics. |
Formato |
application/pdf |
Identificador |
http://digitalcommons.fiu.edu/hospitalityreview/vol15/iss2/10 http://digitalcommons.fiu.edu/cgi/viewcontent.cgi?article=1289&context=hospitalityreview |
Publicador |
FIU Digital Commons |
Fonte |
Hospitality Review |
Palavras-Chave | #Rob Heiman #Food and Beverage #Food and Beverage Management #Hospitality Administration and Management |
Tipo |
text |