The Impact of the Restaurant Critic


Autoria(s): Heiman, Rob L.
Data(s)

01/01/1997

Resumo

Restaurant critiques have an effect on the sales volume of restaurants following the publication of the critique in the target markets’ media. The author discusses data from restaurant operations in the greater Cleveland, Ohio, metropolitan area which have had their operations publicly critiqued, and also addresses the credibility of critics.

Formato

application/pdf

Identificador

http://digitalcommons.fiu.edu/hospitalityreview/vol15/iss2/10

http://digitalcommons.fiu.edu/cgi/viewcontent.cgi?article=1289&context=hospitalityreview

Publicador

FIU Digital Commons

Fonte

Hospitality Review

Palavras-Chave #Rob Heiman #Food and Beverage #Food and Beverage Management #Hospitality Administration and Management
Tipo

text