Classroom Simulation is Computer Based


Autoria(s): Martin, David; McEvoy, Bernard
Data(s)

01/01/2001

Resumo

The authors review and evaluate the use of a business simulation, specifically he Hotel Operational Training Simulation (HOTS), in the fourth year of a hospitality undergraduate program. Four dimensions were explored: learning experience, alternative method of instruction, critical and analytical thinking ability and delivery time frame, in addition to the student overall satisfaction with the learning experience.

Formato

application/pdf

Identificador

http://digitalcommons.fiu.edu/hospitalityreview/vol19/iss2/2

http://digitalcommons.fiu.edu/cgi/viewcontent.cgi?article=1346&context=hospitalityreview

Publicador

FIU Digital Commons

Fonte

Hospitality Review

Palavras-Chave #Hospitality Administration and Management
Tipo

text