Financial Failure In the Hospitality Industry


Autoria(s): Tavlin, Edward M.; Moncarz, Elisa S.; Dumont, Deb
Data(s)

01/01/1989

Resumo

The hospitality industry (especially the restaurant segment) has a historically high rate of financial failures. Yet, financial failure in the industry has not received the attention it deserves. In this article, the authors identify basic reasons underlying failed ideas while presenting a study of several hospitality chains that have experienced varying degrees of financial failure. The characteristics and pitfalls of these companies provide the necessary groundwork to explore major lessons to be learned which should aid hospitality management to aviod future business failures.

Formato

application/pdf

Identificador

http://digitalcommons.fiu.edu/hospitalityreview/vol7/iss1/7

http://digitalcommons.fiu.edu/cgi/viewcontent.cgi?article=1137&context=hospitalityreview

Publicador

FIU Digital Commons

Fonte

Hospitality Review

Palavras-Chave #Wendy's #Taco Viva #Ponderosa #Sambo's #Restaurant Industry #Edward M. Tavlin #Elisa S. Moncarz #Deb Dumont #Financial Failure in the Hospitality Industry #Chapter 7 Bankruptcy #Chapter 11 Bankruptcy #Turnaround Strategy #Reorganization #FIU #Banking and Finance Law #Bankruptcy Law #Corporate Finance #Finance and Financial Management #Food and Beverage Management #Hospitality Administration and Management
Tipo

text