Financial Failure In the Hospitality Industry
Data(s) |
01/01/1989
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Resumo |
The hospitality industry (especially the restaurant segment) has a historically high rate of financial failures. Yet, financial failure in the industry has not received the attention it deserves. In this article, the authors identify basic reasons underlying failed ideas while presenting a study of several hospitality chains that have experienced varying degrees of financial failure. The characteristics and pitfalls of these companies provide the necessary groundwork to explore major lessons to be learned which should aid hospitality management to aviod future business failures. |
Formato |
application/pdf |
Identificador |
http://digitalcommons.fiu.edu/hospitalityreview/vol7/iss1/7 http://digitalcommons.fiu.edu/cgi/viewcontent.cgi?article=1137&context=hospitalityreview |
Publicador |
FIU Digital Commons |
Fonte |
Hospitality Review |
Palavras-Chave | #Wendy's #Taco Viva #Ponderosa #Sambo's #Restaurant Industry #Edward M. Tavlin #Elisa S. Moncarz #Deb Dumont #Financial Failure in the Hospitality Industry #Chapter 7 Bankruptcy #Chapter 11 Bankruptcy #Turnaround Strategy #Reorganization #FIU #Banking and Finance Law #Bankruptcy Law #Corporate Finance #Finance and Financial Management #Food and Beverage Management #Hospitality Administration and Management |
Tipo |
text |