Food Service Management: A Case Study in Adaptation
| Data(s) |
01/01/1995
|
|---|---|
| Resumo |
The rapid growth of the food service industry has redefined the role of the manager today. According to the executive director of the National Restaurant Association, future trends and pressures will accelerate these changes and necessitate a new look at these managers. |
| Formato |
application/pdf |
| Identificador |
http://digitalcommons.fiu.edu/hospitalityreview/vol13/iss2/1 http://digitalcommons.fiu.edu/cgi/viewcontent.cgi?article=1242&context=hospitalityreview |
| Publicador |
FIU Digital Commons |
| Fonte |
Hospitality Review |
| Palavras-Chave | #William Fisher #Food and Beverage #Food and Beverage Management #Hospitality Administration and Management |
| Tipo |
text |
