Recreational Food Service: A Growing Employment Option


Autoria(s): Hubbard, Susan S.
Data(s)

01/01/1997

Resumo

The recreational food service industry represents a wealth of potential job opportunities for graduates of hospitality management degree programs. Most hospitality management curricula are saturated with core courses and basic hospitality education course work, leaving little room for additional components. Recreational food service, however, could be easily integrated into an existing pro- gram and made available for students interested in this growing employment option. The author presents one option as a model curriculum approach.

Formato

application/pdf

Identificador

http://digitalcommons.fiu.edu/hospitalityreview/vol15/iss2/9

http://digitalcommons.fiu.edu/cgi/viewcontent.cgi?article=1288&context=hospitalityreview

Publicador

FIU Digital Commons

Fonte

Hospitality Review

Palavras-Chave #Susan Hubbard #Food and Beverage #Food and Beverage Management #Hospitality Administration and Management
Tipo

text