Electronic Perception Technology Applications in Food Service


Autoria(s): Kasavana, Michael L.; Knutson, Bonnie J.; Lee, Hee S.
Data(s)

01/01/2004

Resumo

Electronic Perception Technology (EPT) enables automated equipment to gain artificial sight commonly referred to as "machine-vision” by employing specialty software and embedded sensors to create a “Visual" input field that can be used as a front-end application for transactional behavior. The authors review this new technology and present feasible future applications to the food service industry in enhancing guest services while providing a competitive advantage.

Formato

application/pdf

Identificador

http://digitalcommons.fiu.edu/hospitalityreview/vol22/iss2/2

http://digitalcommons.fiu.edu/cgi/viewcontent.cgi?article=1387&context=hospitalityreview

Publicador

FIU Digital Commons

Fonte

Hospitality Review

Palavras-Chave #Michael Kasavana #Food and Beverage #Food and Beverage Management #Hospitality Administration and Management
Tipo

text