Electronic Perception Technology Applications in Food Service
Data(s) |
01/01/2004
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Resumo |
Electronic Perception Technology (EPT) enables automated equipment to gain artificial sight commonly referred to as "machine-vision” by employing specialty software and embedded sensors to create a “Visual" input field that can be used as a front-end application for transactional behavior. The authors review this new technology and present feasible future applications to the food service industry in enhancing guest services while providing a competitive advantage. |
Formato |
application/pdf |
Identificador |
http://digitalcommons.fiu.edu/hospitalityreview/vol22/iss2/2 http://digitalcommons.fiu.edu/cgi/viewcontent.cgi?article=1387&context=hospitalityreview |
Publicador |
FIU Digital Commons |
Fonte |
Hospitality Review |
Palavras-Chave | #Michael Kasavana #Food and Beverage #Food and Beverage Management #Hospitality Administration and Management |
Tipo |
text |