Electronic Perception Technology Applications in Food Service
| Data(s) |
01/01/2004
|
|---|---|
| Resumo |
Electronic Perception Technology (EPT) enables automated equipment to gain artificial sight commonly referred to as "machine-vision” by employing specialty software and embedded sensors to create a “Visual" input field that can be used as a front-end application for transactional behavior. The authors review this new technology and present feasible future applications to the food service industry in enhancing guest services while providing a competitive advantage. |
| Formato |
application/pdf |
| Identificador |
http://digitalcommons.fiu.edu/hospitalityreview/vol22/iss2/2 http://digitalcommons.fiu.edu/cgi/viewcontent.cgi?article=1387&context=hospitalityreview |
| Publicador |
FIU Digital Commons |
| Fonte |
Hospitality Review |
| Palavras-Chave | #Michael Kasavana #Food and Beverage #Food and Beverage Management #Hospitality Administration and Management |
| Tipo |
text |