French and Chineses Cuisines: An Evaluation
| Data(s) |
01/01/1985
|
|---|---|
| Resumo |
This is the second of a two-part series on an evaluation of cuisines. The author establishes standards for cuisine which determine that Chinese food is superior to French. |
| Formato |
application/pdf |
| Identificador |
http://digitalcommons.fiu.edu/hospitalityreview/vol3/iss1/4 http://digitalcommons.fiu.edu/cgi/viewcontent.cgi?article=1046&context=hospitalityreview |
| Publicador |
FIU Digital Commons |
| Fonte |
Hospitality Review |
| Palavras-Chave | #French and Chinese Cuisines: An Evaluation #Lendal H. Kotschevar #Restaurer [Fr.] #Fan #ts'ai #FIU #Asian Studies #Food and Beverage Management #Hospitality Administration and Management |
| Tipo |
text |
