Financial Planning by Contract Food Service Management Companies
| Data(s) |
01/01/1991
|
|---|---|
| Resumo |
Drugs in the workplace is a growing problem that threatens a valuable human resource - the employee. Managers in the hospitality industry can take a proactive stance in meeting the problem head on. The authors discuss what managers can do. |
| Formato |
application/pdf |
| Identificador |
http://digitalcommons.fiu.edu/hospitalityreview/vol9/iss2/3 http://digitalcommons.fiu.edu/cgi/viewcontent.cgi?article=1177&context=hospitalityreview |
| Publicador |
FIU Digital Commons |
| Fonte |
Hospitality Review |
| Palavras-Chave | #Raymond Schmidgall #Finance #Food #Finance #Finance and Financial Management #Food and Beverage Management #Hospitality Administration and Management |
| Tipo |
text |
