Manager's Perceptions of Alcohol Server Staffing and Training Methods
| Data(s) |
01/01/1989
|
|---|---|
| Resumo |
Over-consumption of alcoholic beverages is a concern of managers of hotels and motels with a club/lounge, restaurant, and tavern. The authors surveyed members of two industry associations in Oklahoma to ascertain alcohol server training methods and managers' perception of the value of such programs. |
| Formato |
application/pdf |
| Identificador |
http://digitalcommons.fiu.edu/hospitalityreview/vol7/iss1/10 http://digitalcommons.fiu.edu/cgi/viewcontent.cgi?article=1140&context=hospitalityreview |
| Publicador |
FIU Digital Commons |
| Fonte |
Hospitality Review |
| Palavras-Chave | #Daniel Doyle Crafts #Ray E. Sanders #Managers' Perceptions of Alcohol Server Staffing and Training Methods #Abuse #Dram Shop #Common Law #Tort #Negligence #Beverage #Hospitality Administration and Management |
| Tipo |
text |
