Ethics In The Hospitality Industry: A Management Control System Perspective
| Data(s) |
01/01/1987
|
|---|---|
| Resumo |
Hospitality managers may assume that unless under control, ethics in their operations are out of control. This article proposes a management control system for ethics. |
| Formato |
application/pdf |
| Identificador |
http://digitalcommons.fiu.edu/hospitalityreview/vol5/iss1/4 http://digitalcommons.fiu.edu/cgi/viewcontent.cgi?article=1095&context=hospitalityreview |
| Publicador |
FIU Digital Commons |
| Fonte |
Hospitality Review |
| Palavras-Chave | #Robert H. Hogner #Ethics In The Hospitality Industry: A Management Control System Perspective #FIU #Hospitality Administration and Management |
| Tipo |
text |
