America's Melting Pot
| Data(s) |
01/01/1983
|
|---|---|
| Resumo |
The American public, in its increasing attention to foods, is demonstrating a desire for greater variety in restaurant service and foods. The author assesses recent restaurant food trends, including the emphasis on light food, entertainment in dining, and a broader range of ethnic foods. |
| Formato |
application/pdf |
| Identificador |
http://digitalcommons.fiu.edu/hospitalityreview/vol1/iss2/10 http://digitalcommons.fiu.edu/cgi/viewcontent.cgi?article=1031&context=hospitalityreview |
| Publicador |
FIU Digital Commons |
| Fonte |
Hospitality Review |
| Palavras-Chave | #John Naisbitt #Peter Claudio Martini #Culinary programs #Culinary Institute of America #Seasonal foods #Fresh regional foods #Ambiance #CIA #FIU #Food and Beverage Management #Hospitality Administration and Management |
| Tipo |
text |
