Nutrition: Whose Responsibility?
| Data(s) |
01/01/1989
|
|---|---|
| Resumo |
The population is spending increasing amounts of money for food away from the home. At the same time people are eating in a more healthful manner. The author discusses what the food service industry can and should do to better meet the needs and demands of consumers. |
| Formato |
application/pdf |
| Identificador |
http://digitalcommons.fiu.edu/hospitalityreview/vol7/iss2/2 http://digitalcommons.fiu.edu/cgi/viewcontent.cgi?article=1142&context=hospitalityreview |
| Publicador |
FIU Digital Commons |
| Fonte |
Hospitality Review |
| Palavras-Chave | #Lendal H. Kotschevar #Nutrition: Whose Responsibility #National Restaurant Association #Health #Fast Food #Eating #FIU #Hospitality Administration and Management |
| Tipo |
text |
