Larceny by Menu
| Data(s) |
01/01/1984
|
|---|---|
| Resumo |
Consumers are being ripped off by the food service industry when menus in establishments serving food misrepresent, substitute, and manipulate portions and the status of foods being served. A billion dollars a year in fraud is involved when menus offer the consumer one thing and deliver another. |
| Formato |
application/pdf |
| Identificador |
http://digitalcommons.fiu.edu/hospitalityreview/vol2/iss1/4 http://digitalcommons.fiu.edu/cgi/viewcontent.cgi?article=1066&context=hospitalityreview |
| Publicador |
FIU Digital Commons |
| Fonte |
Hospitality Review |
| Palavras-Chave | #Anthony G. Marshall #Elio C. Bellucci #Menu fraud #Menu substitution #NRA #Los Angeles Health Department #McDonald’s #FIU #Food and Beverage Management #Food Processing #Hospitality Administration and Management |
| Tipo |
text |
