South Beach Wine and Food Festival - Why Participate?
Data(s) |
01/01/2005
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Resumo |
This paper studies why restaurants, wineries, and other exhibiters participate in Wine & Food festivals. We hypothesized [hat the purpose was to acquire new customers thru promotional involvement in the festival. A secondary outcome was to ascertain if there were differences in motivation between the three groups. A survey was conducted of participating companies in one of the largest Food & Wine festivals. We found differences in what motivated winery participants from restaurants or other exhibitors. A discussion of these differences and how festival organizers may aid participants in achieving their goals is presented. |
Formato |
application/pdf |
Identificador |
http://digitalcommons.fiu.edu/hospitalityreview/vol23/iss2/2 http://digitalcommons.fiu.edu/cgi/viewcontent.cgi?article=1405&context=hospitalityreview |
Publicador |
FIU Digital Commons |
Fonte |
Hospitality Review |
Palavras-Chave | #Event Management #Wine #Food #Miami #FIU #Business #Food and Beverage Management #Hospitality Administration and Management #Recreation, Parks and Tourism Administration #Tourism #Tourism and Travel |
Tipo |
text |