South Beach Wine and Food Festival - Why Participate?


Autoria(s): Lilleheim, Henrik; Mykletum, Reidar J.; Quain, William J.; Engstom, Christer
Data(s)

01/01/2005

Resumo

This paper studies why restaurants, wineries, and other exhibiters participate in Wine & Food festivals. We hypothesized [hat the purpose was to acquire new customers thru promotional involvement in the festival. A secondary outcome was to ascertain if there were differences in motivation between the three groups. A survey was conducted of participating companies in one of the largest Food & Wine festivals. We found differences in what motivated winery participants from restaurants or other exhibitors. A discussion of these differences and how festival organizers may aid participants in achieving their goals is presented.

Formato

application/pdf

Identificador

http://digitalcommons.fiu.edu/hospitalityreview/vol23/iss2/2

http://digitalcommons.fiu.edu/cgi/viewcontent.cgi?article=1405&context=hospitalityreview

Publicador

FIU Digital Commons

Fonte

Hospitality Review

Palavras-Chave #Event Management #Wine #Food #Miami #FIU #Business #Food and Beverage Management #Hospitality Administration and Management #Recreation, Parks and Tourism Administration #Tourism #Tourism and Travel
Tipo

text